24 Hour Slaw(Serves 20 People) - cooking recipe

Ingredients

1 head cabbage, shredded
2 large onions, sliced thinly
1 c. sugar
1 c. vinegar
1 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard
1/4 tsp. pepper
1 c. salad oil

Preparation

Alternate layers of cabbage and onion with onions on top. Combine sugar, vinegar, salt, celery seed, mustard and pepper in saucepan.
Bring to a boil. Oil should be added last after saucepan is removed from stove.
Drip hot mixture over cabbage. Do not stir.
Leave in refrigerator for 24 hours before serving.