Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat (picked: claw, special or backfin)
2 (8 oz.) cream cheese
1 (8 oz.) sour cream
2 Tbsp. mayonnaise
3 tsp. Worcestershire sauce
3 shakes garlic powder
3/4 c. shredded Cheddar cheese
1 tsp. prepared mustard
1/2 Tbsp. lemon juice

Preparation

Mix all ingredients in mixer except 1/4 cup shredded cheese. Spread in pan.
Sprinkle remaining cheese on top.
Bake at 325\u00b0 for 30 minutes.