Baked Macaroni And Tomatoes - cooking recipe

Ingredients

1 pkg. macaroni cheese dinner
2 Tbsp. margarine
1/2 c. chopped onion
1 (1 lb.) can tomatoes
1 Tbsp. parsley flakes
1/2 tsp. salt
1/4 tsp. pepper
4 slices (4 oz.) sharp Cheddar cheese

Preparation

Cook macaroni following package directions; drain and reserve for later use.
In large skillet, saute onion in margarine just until tender.
Add tomatoes, parsley flakes, salt and pepper; simmer, uncovered, for 5 minutes, stirring occasionally.
Remove from heat.
Stir in contents of cheese packet.
Heat slowly, stirring constantly, until mixture is thoroughly blended.
Gently stir in reserved macaroni.
Pour into greased, shallow 2-quart baking dish.
Bake in preheated 350\u00b0 oven for 20 minutes; remove from oven.
Top with cheese slices.
Return casserole to oven for 5 minutes, or until cheese is melted.
Serve immediately.
Makes 4 to 6 servings.