Pina Colada Cake - cooking recipe

Ingredients

1 pkg. white or yellow cake mix
1 can cream of coconut (blue can)
1 (8 oz.) carton Cool Whip
1 can coconut

Preparation

Bake cake as directed on package in a 9 x 13-inch pan.
When cake is done and still hot, poke holes in cake and pour cream of coconut over the cake.
Let cool.
Spread Cool Whip over cake and sprinkle coconut on top.