Red Tomato Catsup - cooking recipe

Ingredients

2 gal. tomato juice
2 onions, diced
20 drops each: cinnamon and clove oil
8 c. white sugar (can use part saccharine)
6 Tbsp. cornstarch
3 c. vinegar
8 Tbsp. salt

Preparation

Boil down juice with onions about one third.
Mix in sugar and cornstarch.
Add rest almost at the last.
Seal in jars.