Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 1/2 c. pecans, chopped
1 box German chocolate cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Grease and flour a 9 x 13-inch pan.
Sprinkle chopped nuts in bottom of pan.
Mix German chocolate cake as directed.
Pour over nuts.
Melt margarine.
Cream with cream cheese and powdered sugar.
Dab over top of cake batter.
Bake at 350\u00b0 for 45 minutes.