Homemade Cinnamon Rolls - cooking recipe

Ingredients

1/2 c. warm water
1 1/2 pkg. dry yeast
2 Tbsp. sugar
1 (3 oz.) pkg. vanilla pudding
2 c. milk
1/2 c. oil
2 large eggs
8 1/2 c. flour
1 tsp. salt
4 Tbsp. cinnamon
1 c. brown sugar

Preparation

Heat oven to 350\u00b0.
Mix everything except cinnamon and brown sugar; let rise for 1 hour.
Roll out.
Mix brown sugar and cinnamon; sprinkle on top.
Roll up tightly, then cut about 1 1/2-inch apart.
Bake for 10 to 15 minutes.
For icing, just buy plain vanilla cake icing.