No Buttermilk Or Eggs Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
6 heaping Tbsp. cocoa
2 tsp. baking soda
1 tsp. salt
12 Tbsp. canola oil
2 Tbsp. white vinegar
2 tsp. vanilla
2 c. cold water

Preparation

Blend all wet ingredients. Add dry ingredients. Bake in greased and floured Bundt pan at 350\u00b0 for 35 to 40 minutes.