Manhattan Clam Chowder - cooking recipe

Ingredients

4 cans minced clams with liquid
1 lb. fresh carrots, chopped
1 lb. fresh celery, chopped
1 Bermuda onion, chopped
1 large can tomato puree
4 tsp. oil (preferably olive)
salt, pepper and thyme
8 large potatoes, diced

Preparation

Place first 6 ingredients and seasonings in a large pot.
Add water until pot is 2/3 full. Over medium heat, cook until celery and carrots are almost soft, about 20 minutes.
Add potatoes* and continue cooking about 15 to 20 minutes.