Angel Food Candy - cooking recipe

Ingredients

1 c. white sugar
1 c. dark corn syrup
1 Tbsp. vinegar
1 Tbsp. baking soda

Preparation

Combine sugar, syrup and vinegar in large saucepan.
Cook until 300\u00b0 on candy thermometer.
Remove from heat and stir in 1 tablespoon baking soda.
The reason you use a large pan is it foams up when you put in baking soda.
Pour into buttered cake pan.
When cool, break apart and dip in milk chocolate.