Rice With Carrots - cooking recipe

Ingredients

1/2 lb. rice (regular)
4 soup spoons cooking oil
3 medium carrots
2 little sprigs parsley
1 dark red chile pepper
1 can tuna
2 c. cooked chicken broth
3 cloves garlic, minced

Preparation

Soak the rice in hot water for 5 to 10 minutes and rinse well. Fry in the oil for 5 minutes with the dark red chile pepper and the garlic.
Add the finely chopped carrots and one whole washed carrot.
Add the chicken broth and parsley; salt to taste.
Simmer for 5 to 10 minutes at low heat.
Put in a container with the other carrots and rest of the chile pepper.
Mix in tuna.
Enjoy yourself and lick your fingers happily.