Green Bean Salad - cooking recipe

Ingredients

4 c. cooked green beans
1/2 c. minced green onion
1/4 c. chopped pimento
1/2 c. salad oil
juice of 1 large lemon
4 strips bacon (crisp)

Preparation

Cook green beans until tender, adding salt to taste.
Drain. Mix beans, onion and pimento.
Mix together salad oil and lemon juice.
Add to vegetables.
Top with crisp bacon (crumbled). Serve warm.