Mexican Pinwheels - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
1 c. shredded Cheddar
4 oz. green chilies, chopped
1/2 c. green onions, chopped
5 flour tortillas
garlic powder to taste
salt to taste

Preparation

Mix all ingredients and spread over shells.
Roll and wrap tight in Saran Wrap.
Refrigerate several hours.
Slice 1/2 to 1-inch thick.
Dip in salsa.