Wonderful Old Fashioned Pound Cake - cooking recipe

Ingredients

3 c. sifted all-purpose flour
1/4 tsp. salt
3 c. sugar
1/2 c. Crisco shortening
2 sticks margarine
5 large eggs
2/3 c. canned evaporated milk
1/3 c. water
2 Tbsp. butternut flavoring

Preparation

Cream salt, sugar, shortening and margarine.
Add eggs, one at a time, mixing well.
Add flour, milk and water a little at a time.
Mix well, then mix in flavoring.
Pour in greased and floured tube cake pan.
Place cake in cold oven.
Turn oven temperature to 325\u00b0 and bake cake for 1 1/2 hours.
Do not open door until done!