Cocktail Meat Balls Or Frankfurters - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. bread crumbs
1 egg, slightly beaten
1/2 tsp. salt
1/2 c. finely chopped onion
1/3 c. finely chopped green pepper
2 Tbsp. butter or margarine
1 (10 3/4 oz.) can Campbell's tomato soup
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
dash of hot pepper sauce

Preparation

Mix beef, bread crumbs, egg and salt; shape into 50 small meat balls (1/2-inch).
Place in shallow baking pan (13 x 9 x 2-inches).
Broil until browned; turn once.
Spoon off fat.