Breakfast Scones - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
3 Tbsp. butter or oleo
2 eggs, well beaten
cold water
milk
canola oil
sugar

Preparation

Mix flour, baking powder, salt and sugar.
Work in butter with fingers.
Add eggs and enough cold water to make a soft dough. Turn onto lightly floured board and pat out, keeping sheet 1-inch thick.
Cut into rounds or squares.
Fold over double and brush with milk.