Strawberry Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 can crushed pineapple
1 pt. frozen strawberries
4 bananas
8 oz. sour cream
1 c. nuts

Preparation

Combine jello with 2 cups boiling water.
Add 1 cup cold water.
Add crushed pineapple, strawberries and nuts. Put half of mixture in dish.
Top with layer of sliced bananas.
Refrigerate until slightly set.
Spread sour cream over mixture.
Top with remaining of fruit mixture and refrigerate.