Cucumber And Orange Salad - cooking recipe

Ingredients

1 cucumber
3 navel oranges
salt

Preparation

Peel, halve and seed cucumber.
Cut into 1/2-inch slices. Working over a bowl to collect juices, peel 2 oranges with a paring knife, cutting right down to the flesh to remove all white pith. Cut sections away from membrane.
Measure 3 tablespoons juice.
If necessary, squeeze more juice from the third orange.
Combine cucumber, orange sections, juice and 1/8 teaspoon salt.
Toss to coat.