Blueberry Dump Cake - cooking recipe

Ingredients

1 1/2 sticks butter, melted
1 can crushed pineapple
1 can blueberry pie filling
1 cake mix (yellow)
1 stick butter, melted
1/2 c. chopped pecans

Preparation

Layer ingredients as listed in 13 x 9-inch baking pan.
Bake at 350\u00b0 for 20 minutes or until golden brown!
Great when served with ice cream.