French Cherry Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. powdered sugar
1/2 tsp. vanilla
1 c. whipping cream
9-inch baked pie shell
1 can cherry pie filling

Preparation

Cream cheese, powdered sugar and vanilla together.
Whip cream and fold in carefully.
Pour into shell.
Spread evenly.
Cover with cherry pie filling.
Chill thoroughly.