Tasty Pretzels - cooking recipe

Ingredients

2 sticks butter
1 pkg. Lipton onion soup mix
16 oz. pkg. broken small hard pretzels

Preparation

Melt oleo in a 9 x 13-inch pan.
Put onion soup in melted butter.
Stir well.
Put broken pretzel pieces in soup and butter mix.
Stir well with a turner.
Bake at 200\u00b0 for a metal pan or 175\u00b0 for a glass dish for 2 hours.
Stir every 20 minutes.