Squash Relish - cooking recipe

Ingredients

10 c. squash, chopped
4 green peppers or 2 red and 2 green peppers
4 large onions
1/3 c. salt
2 1/4 c. vinegar
3 1/2 c. sugar
1 Tbsp. nutmeg
1 tsp. turmeric
2 tsp. celery seed
1/2 tsp. pepper
1 Tbsp. cornstarch

Preparation

Grind the first 3 ingredients; mix with salt.
Refrigerate overnight.
Drain and rinse twice.
Add the remaining ingredients to the first preparation; cook for 30 minutes, stirring often. Put in hot jars and seal.