Mexican Wedding Cookies - cooking recipe

Ingredients

2 sticks margarine
2 1/4 c. flour
1/4 tsp. salt
1/2 c. confectioners sugar
1 tsp. vanilla
3/4 c. nuts

Preparation

Cream margarine (room temperature).
Add flour, salt and vanilla and mix well.
Stir in
nuts.
Bake on an ungreased pan in a moderate oven at 350\u00b0 for 10 to 12 minutes.
Roll in confectioners sugar while still warm.