Hot Cabbage Wieners - cooking recipe

Ingredients

1 head cabbage, quartered
3 lb. hot dogs, each cut in 3 or 4 pieces
1 or 2 hot peppers, chopped or sliced
1 Tbsp. fennel
water

Preparation

Cut and quarter cabbage.
Put in pot and cover 3/4 of the way with water.
Salt to taste.
Cook until half done.
Add hot dogs, peppers and fennel.
Cook until tender.
Serve.