Christmas Cookies - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. shortening
2 eggs
1 c. milk
2 tsp. vinegar
3 c. flour
1 tsp. nutmeg
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt

Preparation

Cream sugar, shortening, eggs until fluffy. In another bowl, add nutmeg, salt, flour; stir baking soda and vinegar into milk. Then add to dry ingredients with creamed mixture, stirring briskly until well mixed, add vanilla. Drop by teaspoonful on a greased cookie sheet. Bake at 375\u00b0
for 10 minutes. Sprinkle top with red or green colored sugar to decorate.