Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken or turkey breast, cut into chunks
1 c. chopped celery
2 oz. sliced almonds
1 (8 oz.) can sliced water chestnuts, chopped
1 1/2 c. frozen peas
1 small can mushrooms
1 tsp. lemon juice
1 can undiluted cream of chicken soup
1/2 c. mayonnaise

Preparation

Combine last 3 ingredients.
Then add to the rest of ingredients.
(Optional:
Add 2 tablespoons finely chopped onions or a dash of onion powder.)