Mexican Dipfort Collins, Colorado - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Italian sausage
12 oz. chedder cheese
6 oz. Velveeta cheese
8 oz. cream cheese
8 oz. cottage cheese
1 med. onion
1 small can jalapenos
1 can whole tomatoes (diced)

Preparation

Brown sausage and ground beef and onion.
Put all ingredients into crock pot and melt.
Garlic, salt and pepper to taste.