Tropical Meat Salad - cooking recipe

Ingredients

1 c. diced ham or cubed chicken
3 ripe bananas, sliced
1/2 c. pineapple tidbits
1/2 c. celery, diced
1/4 c. mayonnaise
1 tsp. prepared mustard
1 tsp. lemon juice
1/4 c. sliced stuffed olives or 1/4 c. chopped walnuts

Preparation

Toss all ingredients together.
Serve in a lettuce lined serving dish or in a half pineapple shell.
Garnish with olives if ham is used or chopped walnuts if chicken is used.
Yields 6 servings.