Creamy Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, thawed and squeezed dry
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1 (8 oz.) water chestnuts, finely chopped
3 scallions (green onions), finely chopped (all white and part of the green)
1 jar pimento, minced (optional)

Preparation

Mix everything together except spinach.
Add spinach; mix well.
Cover and refrigerate 2 hours or overnight.
Stir before serving.