Pea Salad - cooking recipe

Ingredients

1 can LeSueur peas, drained
1 can French green beans, drained
1/2 c. celery
1/2 c. onion (purple)
1 can white Shoe Peg corn, drained
1/2 c. bell pepper
1/2 c. vinegar
3/4 c. sugar
1 small jar pimento, drained

Preparation

Heat vinegar and sugar.
Pour over and mix with vegetables. Cover and refrigerate overnight.