Mustard-Grilled Pork Chops With Two-Tomato Salsa - cooking recipe

Ingredients

4 boneless pork chops
1 1/2 c. diced plum tomatoes
8 sun-dried tomatoes, chopped
1/4 c. chopped basil (1 Tbsp. dried)
1/4 tsp. cayenne pepper
2 Tbsp. Dijon-style mustard
1 Tbsp. honey
1 tsp. minced garlic

Preparation

Combine plum tomatoes, sun-dried tomatoes, basil and cayenne pepper; set aside.
In small bowl, combine mustard, honey and garlic.
Rub mustard mixture over all surfaces of chops.
Place chops on kettle-style grill directly over medium-hot coals; lower grill hood and grill for 3 to 4 minutes.
Turn chops and grill 3 to 4 minutes or until just done.
Serve with tomato salsa.