Potato Salad - cooking recipe

Ingredients

4 to 5 medium potatoes, cubed and cooked
2 boiled eggs, chopped small
about 1 c. sweet pickles, cubed
onion, diced
1/2 c. mayonnaise
1 Tbsp. mustard
2 Tbsp. vinegar
salt and pepper to taste

Preparation

Mix mayonnaise, mustard and vinegar in a small bowl.
Pour over potatoes in a large bowl, adding eggs, pickles and onions. Salt and pepper to taste.
Mix well and chill.