Lemon-Pecan Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. lemon instant pudding
3/4 c. oil
4 eggs
1 c. sour cream
1/2 c. cinnamon-sugar mixture
1/2 c. crushed pecans

Preparation

Mix first 5 ingredients and beat 4 minutes.
Pour half the batter in greased tube pan; sprinkle half the cinnamon-sugar mixture and pecans over batter.
Pour remaining batter in pan and sprinkle with remaining cinnamon-sugar mixture and pecans.
Bake at 350\u00b0 for 45 to 55 minutes.