Cabbage Slaw - cooking recipe

Ingredients

1 head cabbage
2 Tbsp. butter, melted
2 level Tbsp. flour
1 egg, beaten
1/3 to 1/2 c. vinegar
1 level Tbsp. sugar
salt
pepper
1 chopped onion

Preparation

Chop cabbage.
Melt butter.
Add flour, sugar, salt, pepper and onion.
Add vinegar and beaten egg, stirring well.
Pour over cabbage and toss.