Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini (1 big or 2 small)
1 can cream of chicken soup
1/4 c. chopped onion
1 c. drained plain nonfat yogurt
1 c. grated carrot
1 stick margarine
6 oz. dry herb dressing mix

Preparation

Wash and slice zucchini.
Cook for 5 minutes.
Mix soup, onion, yogurt, carrots and cooked zucchini.
Melt margarine.
Add to it the stuffing mix.
Place three-quarters of stuffing in bottom of buttered casserole.
Pour zucchini mixture over stuffing mix.
Top with remaining stuffing mix.
Bake 50 minutes at 350\u00b0.