Blueberry Pound Cake - cooking recipe

Ingredients

1 pt. blueberries, washed and drained well (frozen blueberries may be used)
2 sticks softened butter
2 c. sugar
4 eggs
1 1/2 tsp. vanilla
3 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Preheat oven to 325\u00b0.
Grease and flour 10-inch tube pan.
Use mixer to cream butter and sugar.
Add eggs, one at a time.
Beat well after each egg is added.
Add vanilla and beat until fluffy. Dredge berries with 1/4 cup of flour and set aside.
Sift remaining flour with baking powder and salt.
Fold into cake batter until well blended.
Gently stir in berries.
Bake for approximately 1 hour and 10 minutes.
Place pan on rack and cool in pan for 10 minutes before removing from pan.
Serves 12 to 16.