Mom'S Fruit Cobbler - cooking recipe

Ingredients

3 Tbsp. butter
1 c. sugar
1 egg
1/2 c. milk
1 tsp. baking powder
1 1/2 c. flour
1 1/2 c. fruit (peaches, berries, etc.)

Preparation

Cover bottom of 9 x 13-inch baking dish with fruit and pour batter over it.
Sweeten fresh fruit.
Bake at 350\u00b0 for 35 to 40 minutes.
Good warm or cold.