Sausage Cheese Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. shredded sharp or Cheddar cheese
1/2 lb. bulk sausage
1 c. Bisquick or biscuit mix

Preparation

Mix all together until consistency of pie dough.
Shape into walnut size balls. Place in baking pan and bake at 375\u00b0 for 20 minutes.
Serve warm.
Can be frozen in ball form until ready to bake.