Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. white Karo syrup
1/2 c. water
1 1/2 tsp. butter
1 tsp. baking soda
2 c. raw peanuts

Preparation

Boil sugar, Karo and water until mixture spins a thread when dripped from spoon.
Add peanuts.
Cook slowly until syrup turns light tan.
Remove from heat and stir in soda and butter. (Mixture will foam.)
Spread on two buttered cookie sheets.
Pull from edges as it cools for thinner brittle.