Rice Casserole - cooking recipe

Ingredients

1 1/4 c. uncooked, not instant, rice
1/2 c. butter
1 can beef consomme
1 can onion soup
1 Tbsp. Worcestershire sauce
1 bay leaf

Preparation

Bake in the oven for 1 hour at 350\u00b0 or use the microwave. Microwave on High for 6 minutes; stir and continue cooking on Medium power for 6 minutes longer or until liquid is absorbed.