Microwave Vegetable-Beef Soup - cooking recipe

Ingredients

1 meaty soup bone
1 c. onion, chopped
2 c. celery, diced
2 c. carrot, diced
1/2 c. barley
2 tsp. salt (optional)
1 tsp. celery salt
1 tsp. parsley flakes
1/2 tsp. pepper
1/2 tsp. marjoram
1 (6 oz.) can tomato paste
8 c. water

Preparation

In a 5-quart casserole, combine ingredients. Stir and cover. Set microwave to Defrost at High (10) for 60 minutes. Then cook at Medium (5) for 99 minutes.
Turn casserole 1/4 turn twice.