Souffle Casserole(Using Cooked Chicken, Turkey, Shrimp Or Tuna.) - cooking recipe

Ingredients

10 slices bread
1/2 c. mayonnaise
1 green pepper, chopped
1 medium onion, chopped
1 c. chopped celery
2 c. meat
4 eggs
3 c. milk or less
1 (10 1/2 oz.) can undiluted mushroom soup
1/2 c. sharp cheese, grated
salt and pepper to your taste
paprika

Preparation

Dice 4 slices of bread.
Place in bottom of a 13 x 9 x 2-inch baking dish.
Mix (large) bite size pieces of meat with mayonnaise, pepper, onion and celery. Spread over diced bread. Trim crusts from remaining 6 slices of bread.
Place whole slices of bread over meat mixture. Beat eggs until frothy. Add milk. Pour over bread slices.
Place in refrigerator overnight.