Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
1 tsp. Old Bay seasoning or to taste
1/4 tsp. salt
1 Tbsp. mayonnaise
1 Tbsp. chopped parsley
1 Tbsp. baking powder
1 egg, beaten
2 slices bread, crust removed
small amount of milk

Preparation

Break bread into small pieces and moisten with milk.
Mix all ingredients.
Shape into cakes.
Chill for at least one hour.
Fry quickly until browned.