Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts or 2 whole fryers, cooked (reserve broth)
1 can cream of chicken soup
1 can cream of celery soup
1 small can evaporated milk
2 1/2 c. chicken broth
1 stick margarine
1 bag Pepperidge Farm seasoning mix

Preparation

In
long, buttered casserole (13 x 9-inches), layer the following:
Place
chicken (deboned).
In saucepan, heat soups and milk.
Pour this mixture over chicken breasts.
In saucepan, heat
broth,
margarine
and
seasoning
mix.
Pour over casserole.
Heat at 325\u00b0 for 15 minutes or until bubbly.