Pea Salad - cooking recipe

Ingredients

1 can LeSueur peas
1 can French-cut green beans with pimento
1 c. celery, chopped
1 medium onion, chopped
1 small can pimentos
1/2 c. Mazola oil
1/2 c. wine vinegar
3/4 c. sugar
1 tsp. salt
1 tsp. pepper

Preparation

Drain peas and\tgreen
beans.
Add
celery,
onion
and pimentos.
Mix Mazola
oil,
vinegar,
sugar, salt and pepper. Bring to boil.
After peas, beans and pimentos drain, add oil, wine vinegar, sugar, salt
and
pepper after it's brought to a boil.