Taco Fried Chicken - cooking recipe

Ingredients
    1 envelope taco seasoning mix
    1/2 c. flour
    1/4 tsp. salt
    1 egg, beaten
    1 Tbsp. milk
    shortening
    2 1/2 to 3 lb. cut up chicken
Preparation
    In 3-quart bowl, combine taco mix, flour and salt.
    In 2-quart bowl, blend egg and milk.
    Dip chicken pieces into egg mixture, then coat in flour mixture.
    Fry in hot shortening.

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