Chicken Pot Pie - cooking recipe

Ingredients

1 fryer
1 pkg. frozen mixed vegetables
1 can cream of mushroom soup
1 1/2 c. chicken broth (use liquid from cooking chicken)
1 c. self-rising flour
1 stick oleo
1/2 c. milk

Preparation

Cook chicken until well done; chop fine.
Cook mixed vegetables until well done.
Mix broth and soup.
Place chicken in bottom of 8 x 12-inch casserole dish.
Add vegetables.
Pour soup and broth over vegetables.
Mix flour, oleo and milk; pour over top.
Bake at 400\u00b0 until pastry browns.