Spaghetti Carbonara - cooking recipe

Ingredients

8 oz. spaghetti, cooked and salted
1 egg, beaten
2 tsp. butter
6 to 7 tsp. Parmesan cheese
6 to 8 slices cooked and crumbled bacon or bacon bits
pepper to taste

Preparation

Place fish in baking dish (if skin is on it, put skin side down in dish).
Sprinkle fish lightly with black pepper, garlic salt, dill weed and Italian bread crumbs.
Slice butter on top (about 4 teaspoons).
Put in middle oven and broil.
Don't turn fish.
Broil 2 to 3 minutes for scallops and sole.
Broil 5 to 7 minutes for perch, cod and haddock.