Norwegian Apple Pie - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
2 tsp. vanilla
2 to 3 tsp. baking powder
1 c. flour
1/2 c. chopped or sliced almonds
2 c. sliced fresh apples

Preparation

In bowl, with a spoon, mix the ingredients in the order listed.
Fold
the\tnuts
and
apples in last, to form a thick batter.
Put
mixture
in
a 10-inch glass pie plate.
Bake at 350\u00b0
to
375\u00b0 for approximately 50 minutes or until toothpick inserted in center comes out clean.
Serve warm or cooled.