Beef Stroganoff With Noodles - cooking recipe

Ingredients

2 lb. round steak, cut into 1/3 inch strips
1/4 c. flour
1/2 c. chopped onion
6 Tbsp. butter
1 tsp. salt
1/2 c. water
1 can cream of mushroom soup
1 (4 oz.) can mushrooms (undrained)
1 c. sour cream

Preparation

Dredge steak in flour.
Brown with onion in butter.
Add seasonings and water.
Cover and simmer 45 minutes to 1 hour. Stir occasionally.
Add soup and mushrooms; stir to mix.
Cook 30 minutes longer, until beef is tender.
Turn off heat and stir in sour cream.
Serve over noodles.